Sweet Potato Nutrition Facts!
When it comes to sweet potato nutrition then it is considered as a huge topic on which one can write a complete book. In this article you will come across with a brief idea about the nutritional facts of sweet potato. Recently a survey is conducted in order to find out the popularity of sweet potato. However, today this vegetable is widely taken by all individuals because of its sweet taste. But it has numerous health benefits as well. Undoubtedly, sweet potato is yummy and delicious but the interesting fact is that it is popular for its high nutritional values.
Now let us know the sweet potato nutrition facts:
Some researches have been conducted on sweet potato nutrition and in the researches it is discovered why it is vital to include sweet potato in our regular diet. It is rich in minerals as well as in vitamins and these two nutritional advantages cannot be ignored by anyone. Now let us find out how much vitamins and nutrients one can avail from 200 mg of sliced sweet potato!
Vitamins: If you are searching for the perfect healthy food that you can include in your diet then you must add sweet potato in your diet as it is not only rich in vitamins but also offer various nutritional benefits. Sweet potato contain both vitamin C and A. It is estimated that about 200 mg of sweet potato contains 39.2 mg vitamin C and the International Unit is 38433 IU. Sweet potato is not high in vitamin B but the quantity is appreciable. The vitamins B possesses in sweet potato are thiamin, niacin, riboflavin and B6. It also contains vitamin E in very small quantity.
Protein: Apart from vitamins and minerals sweet potato also has proteins. The quantity of protein is not very high like other protein rich foods such as almonds but sweet potato is very healthy. It is estimated that 200 gm of sweet potato contains 4 gm of protein. If you consume mashed sweet potato then the content of protein reduces to 3.96 mg.
Minerals: According to the researches on sweet potato nutrition this vegetable receives full marks for mineral content. It is estimated that 200 gm of cooked sweet potato has 950 mg of potassium, 54 mg of magnesium and 76 mg of calcium. It is well known fact that sufficient amount of calcium is required for healthy bones. Moreover, mineral phosphorous is also vital for our bones and also helps in protein formation and it also maintain the hormonal balance of our body. All these benefits can be achieved simply by consuming 200 gm of sweet potato. Some of the other vital minerals present in this vegetable are copper and zinc.
Cholesterol and Saturated Fat: If you are over weight and the cholesterol level is also high then it is better to consume this vegetable daily. The intake of saturated fat will decrease if you include this vegetable in your diet. The content of saturated fat is very low. In fact it is fat free vegetable.